1. Combine the ingredients
In a medium saucepan, add:
- Cooked rice
- Milk
- Sugar
- Salt
Stir everything together and place the pan over medium heat.
2. Cook the pudding
Bring the mixture to a gentle simmer while stirring frequently.
Cook for about 15–20 minutes, until the mixture becomes thick and creamy.
3. Add flavor
Stir in the butter, vanilla extract, and cinnamon.
If you like raisins, add them at this stage and mix well.
4. Adjust the texture
If the pudding becomes too thick, add a small splash of milk and stir until the texture becomes smooth and creamy.
5. Serve
Remove from heat and spoon the rice pudding into bowls.
Serve warm or chilled, depending on your preference.
✨ Optional toppings
- Extra cinnamon
- Nutmeg
- Fresh berries
- Honey or maple syrup
- Toasted nuts
💡 Tips for the Best Rice Pudding
- Use leftover cooked rice to make the recipe faster.
- Stir frequently to prevent sticking.
- For extra creaminess, replace part of the milk with heavy cream.