Pumpkin Pecan Cobbler

Ingredients

For the Cobbler

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

How To Make Pumpkin Pecan Cobbler

1. Preheat oven to 350 degrees.
2. In a medium sized bowl, stir collectively flour, baking powder, salt, sugar and spices. Set apart.
3. In a smaller bowl, stir pumpkin, milk, melted butter and vanilla collectively to combine. Pour moist components into dry substances and mix to create a thick batter. Pour into a small eight-inch casserole dish with high facets.
4. In a separate bowl, mix the carbohydrate, brown carbohydrate and nuts.. spread over the pinnacle of the batter evenly. Pour hot water over the entire aspect {with out STIRRING A aspect!} and bake for 40 mins or as soon as the middle is ready. {be sure to area on a baking sheet incase it bubbles over.} Cool five-10 mins before serving. Serve with more walnuts and hemstitch dressing.