INGREDIENTS:
– Smooth boiled and mashed potatoes
– 2 cloves of garlic, finely chopped
– Egg yolk ;
– Boiled eggs ;
– Salt and black pepper
– Frying oil ;
– Crushed rusks ;
– Chopped parsley ;
Preparation:
Mix all the ingredients together properly.
Tablets are formed, then they are filled with a little boiled egg and closed.
It is miles dipped in a dipped egg, in rusks, left inside the freezer for an hour, and then fried in oil.
It is discarded on kitchen paper towels, served hot.