Ingredients:
500g boiled and peeled potatoes
1 egg
20g breadcrumbs
70g of cheese
140g parmesan
Slices of ham
140g of cheese
Breadcrumbs for coating.
Preparation:
1. Season boiled potatoes with salt, add an egg, 1/2 cup of cheese and breadcrumbs. Mix to combine.
2. Sprinkle a piece of parchment with breadcrumbs evenly covering the surface. Add the potato mixture on top and spread it into an even rectangle.
3. Top with sliced ham and cheese, then carefully roll up and form into a log.
4. Bake at 190°C/375°F for 30 minutes.