ingredients:
8 Flour Tortillas
1 jar Pizza Saucem
2 cups Mozzarella Cheese, shredded
2 tablespoons Vegetable Oil
Fillings of preference:
6 oz Sliced Pepperoni
eight ounces Italian Sausage, cooked and crumbled
Black Olives, sliced
inexperienced Peppers, diced
Mushrooms, thinly sliced
guidelines:
spread a skinny layer of pizza sauce on 4 tortillas (about 2 Tbsp in keeping with tortilla).
Sprinkle about 1/4 cup of cheese over the sauce.
upload your preferred toppings frivolously over the cheese.
top with a further 1/4 cup of cheese and cover with the final tortillas.
Preheat a huge skillet or grill over medium-high warmness. Drizzle a piece of oil within the pan and vicinity the quesadilla on top, moving it around to make sure it is included in oil. Brush the top with a touch oil as properly.
cook for three-five mins until the lowest tortilla is crispy and the cheese starts offevolved to melt. carefully turn over and cook for every other 3-5 mins until crispy and everything is melted.
eliminate from the pan, slice into wedges, and serve with warm pizza sauce for dipping.