Prime rib is one of the most impressive and flavorful beef roasts you can serve. When cooked correctly, it becomes incredibly tender, juicy, and packed with rich beef flavor. The key to perfect prime rib is simple seasoning, proper roasting temperature, and resting the meat before slicing.
This recipe gives you a beautifully browned crust and a tender, medium-rare center every time.
Ingredients 🛒
- 1 prime rib roast (4–6 lbs / 2–3 kg)
- 3 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp paprika
Optional for serving:
- Horseradish sauce
- Au jus (beef drippings sauce)