Pepper Parmesan Prime Rib is a luxurious, restaurant-quality roast featuring a tender, juicy prime rib coated with a bold crust of cracked black pepper, garlic, herbs, and Parmesan cheese. As it roasts, the cheese melts into the seasoning, forming a flavorful golden crust while the inside stays perfectly juicy.
This dish is perfect for special occasions, holidays, or an impressive family dinner.
📝 Ingredients
- 1 prime rib roast (4–6 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons cracked black pepper
- 1 tablespoon kosher salt
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- ¾ cup grated Parmesan cheese
- 2 tablespoons butter, softened