Peanut Butter Balls with Chocolate Rice Krispies Recipe

Ingredients:

1 cup crunchy peanut butter
6 tablespoons honey
1/8 teaspoon salt
3 cups Rice Krispies cereal
1 1/2 cups vegan chocolate chips

Instructions:

Line a muffin pan with liners and lightly spray them with non-stick spray to ensure easy removal of the treats.
Melt the peanut butter, honey, and salt in a saucepan over low heat. Until the mixture is smooth and fully blended, stir continually.
After turning off the stove, pour in the Rice Krispies cereal.. Stir until all the cereal is coated and mixed thoroughly.
Evenly distribute the mixture into the lined muffin pan, pressing it down firmly to ensure it sticks together well.
In another saucepan over low heat, melt the vegan chocolate chips, stirring constantly until smooth and melted. Be careful not to overheat or burn the chocolate.
Spoon the melted chocolate over each treat in the muffin pan, ensuring it covers them smoothly and evenly. Feel free to create swirls or patterns for a decorative touch.
Place the muffin pan in the refrigerator and let the treats chill until firm. This should only take a short while.
Take the snacks out of the refrigerator after they’re solid. Peel off the liners and get ready to indulge in these irresistible Peanut Butter Balls with Chocolate Rice Krispies.
You may enjoy them by yourself or share them with friends.
. These treats are the perfect combination of sweet, crunchy, and chocolaty goodness that will satisfy your cravings.
These Peanut Butter Balls with Chocolate Rice Krispies are a delightful treat that combines the classic flavors of peanut butter and chocolate with the crunch of Rice Krispies cereal. They are simple to prepare and ideal for indulging your sweet taste. Enjoy these delectable goodies and savor every delicious bite!

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