These Peach Cobbler Egg Rolls offer a delightful twist to the classic peach cobbler, resulting in a unique and delicious dessert. They are crispy, filled with a sweet peach mixture infused with cinnamon and vanilla flavors, making them a delightful treat for any occasion or gathering.
To make these Peach Cobbler Egg Rolls, you will need the following ingredients:
10 egg roll wrappers
1 large can of sliced peaches, drained and rinsed
1/4 cup water
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Squeeze of fresh lemon juice
1 large beaten egg
2 tablespoons melted butter
1/2 cup brown sugar
1 tablespoon + 1 teaspoon cinnamon, divided
Here are the steps to make the Peach Cobbler Egg Rolls:
Preheat your oven to 400 degrees Fahrenheit
Dice the peaches and place them in a skillet over medium-high heat on the stove.
In a separate bowl, mix the cornstarch with water and add it to the skillet along with the sugar. Stir until the sugar is melted and the mixture thickens.
Stir in the vanilla extract, 1 teaspoon of cinnamon, and a squeeze of fresh lemon juice.
After taking the mixture off the heat, let it to cool.
Place an egg roll wrapper on a flat surface and add a layer of the peach filling to one end of the wrapper.
Roll the egg roll closed by folding the edges in. Apply a small amount of beaten egg to seal the egg roll.
Melt the butter and dip the egg roll into it.
In a bowl, combine the brown sugar and 1 tablespoon of cinnamon. Toss the butter-dipped egg rolls in the cinnamon sugar mixture.
Place the egg rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they turn brown and crispy.
Enjoy your Peach Cobbler Egg Rolls! They make a delightful dessert that will surely impress your guests.