Ingredients :
– 1/2 l of Milk
– 50g of Flour
– 300g of sugar
– 6 egg yolks
– A puff pastry
– 1 vanilla pod
.
Preparation:
_ Cook the milk in a saucepan with the vanilla pod split in 2, then Mix the flour and sugar in a bowl When the milk comes to a boil remove the pan from the heat, remove the vanilla pod (remove the vanilla seeds with a knife tip to put them in the milk)
_ Mix with the preparation. Add the egg yolks to mix, then Spread the dough in small molds, then pour the preparation Bake at about 200/210 ° C (Th.7) for 10 minutes