Ingredients:
One cup and two sticks of melted, cooled butter
1 1/2 cups granulated white sugar
1/2 cup dark brown sugar, packed
4 large eggs
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup Dutch-processed or unsweetened cocoa powder
1 teaspoon kosher salt
1 1/4 cups chocolate chips, divided
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray, then line it with parchment paper, leaving an overhang over the sides. Grease the parchment paper once more. Set the pan aside.
In a large bowl, stir together the melted butter, granulated white sugar, dark brown sugar, eggs, and vanilla extract until the mixture is smooth.
Add the salt, cocoa powder, and all-purpose flour and sift.
. Stir until the ingredients are just combined, being careful not to overmix. Add one cup of chocolate chips and fold in.
Spread the brownie batter evenly in the prepared pan and sprinkle the remaining chocolate chips on top.
Bake the brownies in the preheated oven for about 25-30 minutes, or until they are just set. Remove the pan from the oven and let the brownies cool before slicing and serving.
Enjoy the delicious fudgy cocoa brownies!
Savor the rich and chocolaty goodness of these easy-to-make one bowl brownies.