Step 1: Cook the Beef
- In a large pot or deep skillet cook the ground beef and chopped onion over medium heat.
- Cook until the beef is browned and the onion becomes soft.
- Drain excess fat if necessary.
Step 2: Add Garlic
Add minced garlic and cook for about 30 seconds until fragrant.
Step 3: Add the Sauce Ingredients
Stir in:
- Tomato sauce
- Diced tomatoes
- Beef broth
- Worcestershire sauce
- Paprika
- Italian seasoning
- Salt and pepper
Mix well.
Step 4: Add the Macaroni
Add the uncooked elbow macaroni directly into the pot.
Stir everything together.
Step 5: Simmer
- Bring the mixture to a gentle boil.
- Reduce heat to low.
- Cover and simmer for 15–20 minutes, stirring occasionally until the pasta is tender.
Step 6: Add Cheese (Optional)
If you like a creamy finish, stir in shredded cheddar cheese until melted.
Serve 🍽️
Serve hot and garnish with:
- Fresh parsley
- Extra shredded cheese
- A sprinkle of black pepper
This dish goes great with:
- Garlic bread
- Side salad
- Steamed vegetables
✅ Cooking Tip:
Old fashioned goulash often tastes even better the next day because the pasta absorbs the rich tomato sauce and flavors deepen.
If you’d like, I can also show you:
- Grandma’s Depression-Era Goulash (very cheap and simple)
- Hungarian Goulash with paprika and beef chunks
- Cheesy baked goulash casserole 🍲✨