Ingredients:
Nutter Butter Cookies
Butter (salted)
Cream Cheese
Marshmallow Fluff or Creme
Creamy Peanut Butter
Cool Whip
Instructions:
Mix the cookie crumbs and butter, then press the mixture into a pie plate.
Bake at 350 degrees for 11 to 12 minutes, then allow it to cool.
Beat together cream cheese, marshmallow fluff, and peanut butter.
Fold in half of the Cool Whip and 12 crushed Nutter Butter cookies.
Transfer the filling to the pie crust and spread the remaining Cool Whip on top.
Refrigerate the pie until set.