Ingredients:
400 grams of Maria type cookies or Digestive cookies
500 ml of milk
200 grams of sugar
2 teaspoons of vanilla essence
200 grams of butter at room temperature
2 tablespoons of cocoa powder (optional)
Preparation:
1. In a large bowl, pour the milk and add the sugar and vanilla essence
2. Add the butter at room temperature and mix until you get a smooth and creamy consistency.
3. If you want a chocolate variant, add the cocoa powder and mix until completely incorporated.
4. Take a bowl or mold suitable for refrigeration and start assembling the cake. Start by placing a layer of cookies on the bottom of the bowl, making sure to cover the entire surface.
5. Pour a layer of the milk and butter mixture over the cookies, making sure to cover them completely. Repeat this process alternating layers of cookies and mix until you have used all the ingredients.
6. Finish the cake with a layer of mixture and decorate the top with your favorite ingredients, such as chocolate chips, nuts or fresh fruits.
7. Cover the cake with plastic wrap or a lid and let it rest in the refrigerator for at least 4 hours, or preferably overnight, so that the cookies soften and a perfect texture forms.