Step 1: Make the Dough
- In a large bowl mix warm water, sugar, and yeast.
- Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil.
- Mix until a dough forms.
Step 2: Knead the Dough
- Place dough on a floured surface.
- Knead for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl and cover.
Let it rise 1–2 hours until doubled in size.
Step 3: Prepare the Pizza Sauce
In a bowl mix:
- Crushed tomatoes
- Olive oil
- Garlic powder
- Oregano
- Salt
- Sugar
Stir well and set aside.
Step 4: Preheat the Oven
Preheat the oven to 475°F (245°C).
If possible, place a pizza stone or baking tray inside to heat.
Step 5: Shape the Pizza
- Punch down the risen dough.
- Roll or stretch it into a large thin circle (about 14 inches).
- Place on parchment paper or a pizza peel.
Step 6: Add Toppings
- Spread a thin layer of pizza sauce.
- Sprinkle mozzarella cheese evenly.
- Place pepperoni slices across the pizza.
- Drizzle a little olive oil on top.
Step 7: Bake the Pizza
Bake for 12–15 minutes until:
- Cheese is melted and bubbling
- Crust edges are golden
- Pepperoni becomes slightly crispy
Step 8: Slice and Serve
Remove from the oven and let it cool 2–3 minutes.
Slice into large triangular pieces.
Serving Ideas 🍽️
Serve with:
- Crushed red pepper flakes
- Garlic powder
- Parmesan cheese
- Cold soda or iced tea
Fold the slice like New Yorkers do and enjoy!
✅ Pizza Shop Secret:
Let the dough rest in the refrigerator overnight before using. This makes the crust much more flavorful and chewy, just like real pizza shops.
If you want, I can also show you the “$1 New York Pizza Shop Dough Recipe” that many street pizza places secretly use. 🍕🔥