This recipe shows you how to make a classic New York–style pepperoni pizza like the one in the picture — a large thin crust, rich tomato sauce, melted mozzarella, and crispy pepperoni. The dough is soft inside, slightly crispy on the edges, and perfect for folding.
Ingredients 🛒
Pizza Dough
- 3½ cups (440 g) all-purpose flour
- 1½ tsp salt
- 1 tsp sugar
- 2¼ tsp instant yeast (1 packet)
- 1¼ cups warm water
- 2 tbsp olive oil
Pizza Sauce
- 1 cup crushed tomatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- ½ tsp salt
- ½ tsp sugar
Toppings
- 2 cups shredded mozzarella cheese
- 20–25 pepperoni slices
- 1 tbsp olive oil
- Optional: red pepper flakes, dried oregano