Ingredients:
1 cake mix (white or yellow cake mix)
1/2 cup cocoa
1/2 cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub of Cool Whip
2 cups shredded coconut
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
As directed on the packaging, prepare the cake mix.
Add cocoa and sugar to the cake mix and blend well.
Pour the cake mixture into the prepared baking dish. Sprinkle 2 cups of chocolate chips over the top of the cake.
Bake the cake for 30 minutes. Once done, remove it from the oven and use a meat fork to poke holes all over the cake.
Warm the chocolate syrup and pour it over the hot cake, making sure to cover the entire surface. Cake should be covered and let to cool overnight.
In a separate bowl, mix the Cool Whip and shredded coconut together to create the frosting.
Spread the whipped cream and coconut frosting over the cooled cake. Chill the cake in the refrigerator.
The Mounds Cake is now ready to be served!
Enjoy your delicious Mounds Cake!