those cream puffs are unlike any others you can have had before. For my mom’s well-known cream puffs, the secret lies in her super filling. some attempt to skip off a filling of bland vanilla pudding. not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you simply can’t go wrong. it’s miles rich, decadent and everything a cream puff filling should be! The shells also are extremely mild making them the best vessel to keep all of that yummy cream! you could even make the shells in advance of time and freeze them! you can make the cream an afternoon ahead, too. Then simply stuff them before serving. i have even filled them the night earlier than and they had been ideal the following day. i might just keep off on the powdered sugar or it can get funky within the refrigerator
Ingredients
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
How To Make MOM’S FAMOUS CREAM PUFFS
1. deliver the butter, water and vanilla to a boil.
2. upload the flour and stir constantly till it leaves the facet of the pot and bureaucracy a ball.
3. dispose of and funky.
4. Beat in 4 eggs, one by one until clean.
5. Drop by means of T. onto parchment lined cookie sheets
6. Bake at 400 degrees for about 25-half-hour.
7. let COOL.
8. Slice in half of and pipe or scoop in mother’s filling.
9. dust with powdered sugar.
10. Filling:
11. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!