ingredients:
For The Cake:
1 can of undrained pineapple
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
For The Icing:
8 oz. cream cheese, softened
1 stick of butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Instructions:
Preheat the oven to 350 degrees
The undrained pineapple, flour, sugar, eggs, and baking soda should all be combined in a mixing dish. Mixing the components thoroughly requires beating. Pour the cake batter into a well-greased 9×13-inch baking dish.
Bake the cake for 30-35 minutes, or until it is browned and cooked through.
Allow the cake to cool for 15 minutes.
In a separate mixing bowl, cream together the softened cream cheese and butter for the icing.
Gradually add the powdered sugar, vanilla extract, and milk to the cream cheese and butter mixture. Mix until smooth and creamy.
Spread the icing over the warm cake, ensuring it covers the entire surface.
Let the cake cool completely before serving.
Enjoy your delicious pineapple cake!
Note: This recipe results in a moist and flavorful pineapple cake with a creamy icing. The pineapple adds a tropical twist to the classic cake. It’s a perfect dessert to enjoy on any occasion.