Ingredients:
3- pound chuck roast
1- ounce bundle of dry farm flavoring mix
1- ounce parcel of dry au jus sauce mix
6 tbsp unsalted butter
1/4 glass water 5-6 pepperoncini
Instructions:
Step1: Include 1/4 glass of water into the embed of your moderate cooker at that point put the chuck broil on top.
Step2: Sprinkle the dry farm flavoring blend on best of the chuck broil, at that point sprinkle the dry au jus blend on best, at that point put 6 tbsp. of butter on beat of the broil, and at last 5-6 pepperoncini around the roast.
Step3: Cook on moo for 8 hours.
Step4: Shred and serve with sauce