Mississippi Roast

Ingredients:

3- pound chuck roast

1- ounce bundle of dry farm flavoring mix

1- ounce parcel of dry au jus sauce mix

6 tbsp unsalted butter

1/4 glass water 5-6 pepperoncini

Instructions:

Step1: Include 1/4 glass of water into the embed of your moderate cooker at that point put the chuck broil on top.

Step2: Sprinkle the dry farm flavoring blend on best of the chuck broil, at that point sprinkle the dry au jus blend on best, at that point put 6 tbsp. of butter on beat of the broil, and at last 5-6 pepperoncini around the roast.

Step3: Cook on moo for 8 hours.

Step4: Shred and serve with sauce

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