🥄 Step 1: Prepare the crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture looks like wet sand.

Line a muffin tin with cupcake liners. Press about 1 tablespoon of the crust mixture firmly into each cup. Use the back of a spoon to flatten it evenly.

Bake at 180°C (350°F) for 5 minutes, then set aside to cool.

🍥 Step 2: Make the cinnamon swirl

In a small bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a smooth, thick paste.

This mixture will give your cheesecake that classic cinnamon roll flavor.

🧀 Step 3: Prepare the cheesecake filling

In a large bowl, beat the softened cream cheese until smooth and creamy (no lumps).

Add sugar and mix well. Then add eggs one at a time, mixing gently after each addition.

Stir in vanilla extract and sour cream until everything is smooth and silky.

🌀 Step 4: Assemble the mini cheesecakes

Spoon the cheesecake filling over each crust, filling about 3/4 full.

Drop small amounts of the cinnamon mixture on top of each cheesecake.
Use a toothpick or knife to gently swirl it into the batter to create a marbled effect.

🔥 Step 5: Bake

Bake in a preheated oven at 160°C (325°F) for 15–18 minutes.

The centers should be slightly jiggly but set around the edges.

Turn off the oven, crack the door slightly, and let them cool inside for 10 minutes to prevent cracking.

❄️ Step 6: Chill

Remove from oven and let cool at room temperature, then refrigerate for at least 2 hours (or overnight for best results).

🍯 Step 7: Add the glaze

Mix powdered sugar, milk, and vanilla until smooth.

Drizzle over the chilled cheesecakes just before serving for that classic cinnamon roll finish.

💡 Pro Tips (for perfect results)

• Use room temperature cream cheese for a smooth texture
• Don’t overmix after adding eggs (prevents cracks)
• Chill overnight for the best flavor and firmness
• Add a pinch of salt to enhance sweetness

😍 Serving Idea

Serve these mini cheesecakes slightly chilled with a hot coffee ☕ or tea — perfect for dessert, brunch, or even a special breakfast treat!