📝 Ingredients
For the crust:
- 1 cup graham cracker crumbs (or digestive biscuits)
- 2 tbsp sugar
- 4 tbsp melted butter
For the cinnamon swirl:
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
For the cheesecake filling:
- 450g (16 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla
