Ingredients:
Four whole ears of corn or six to eight half-ears
1/4 cup mayonnaise
2 tablespoons cilantro, chopped fine
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon garlic powder
4 tablespoons queso cotija
Instructions:
In a small bowl, mix together the mayonnaise, cilantro, lemon juice, chili powder, and garlic powder until well combined. Set aside.
Grill the corn on an outdoor grill or indoors on a grill pan until cooked and slightly charred.
Once the corn is cooked, brush each ear of corn with the mayo mixture, ensuring it is evenly coated.
Sprinkle the queso cotija over the corn, making sure to cover each ear with a generous amount.
Garnish the corn with additional cilantro and a sprinkle of chili powder for added flavor and presentation.
Serve the Mexican street corn immediately and enjoy the delicious combination of flavors and textures.
Elotes, or Mexican street corn, are a tasty and well-liked street snack in Mexico. This recipe brings the authentic taste of Mexican street corn to your home, combining the sweetness of grilled corn with the creamy and tangy mayo mixture, and the savory kick of chili powder and queso cotija. It’s a perfect side dish for summer barbecues or as a tasty snack any time of the year.