There’s something timeless about butter cookies. Simple ingredients, rich flavor, and that delicate texture that literally melts the moment it touches your tongue. These cookies are perfect for holidays, tea time, gifting — or just when you want something sweet and comforting.
This recipe gives you soft centers with slightly golden edges and that irresistible buttery aroma filling your kitchen.
📝 Ingredients
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- ¼ teaspoon salt
Optional:
- Powdered sugar for dusting
- Sprinkles or melted chocolate for decoration