Ingredients:
1 cup of cottage cheese
8 oz. of Cool Whip (alternative substitution available, see notes)
3 oz. box of cherry Jell-O (regular or sugar-free)
8 oz. can of crushed pineapple, drained
10 oz. jar of Maraschino cherries, drained and stems discarded
Instructions:
In a large mixing bowl, combine 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder, blending until well mixed.
Gently fold in 8 oz. of Cool Whip (or its alternative) to the cottage cheese and Jell-O mixture, ensuring the color is uniform and the texture is creamy.
Stir in the drained crushed pineapple and Maraschino cherries, making sure the fruit is evenly distributed throughout the mixture.
To help the flavors combine and the dessert firm, transfer the mixture to a serving dish and place it in the refrigerator for at least an hour. For best results, chill overnight.
Optionally, before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.
Enjoy the luxurious, creamy, and fruity goodness of the Pink Cherry Jell-O Fluff dessert.