Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking tray with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl combine:
- mozzarella cheese
- cream cheese
Microwave for 40–60 seconds until melted.
Stir well until smooth.
Step 3: Mix the Dough
Add to the melted cheese:
- almond flour
- baking powder
- garlic powder
- salt
Mix well.
Add the egg and continue mixing until a soft dough forms.
Step 4: Shape the Flatbread
Place the dough onto parchment paper.
Press or roll it into a thin circle or rectangle about ½ cm thick.
Sprinkle with herbs or Parmesan if desired.
Step 5: Bake
Bake for 12–15 minutes until the flatbread becomes golden and slightly crispy on the edges.
Step 6: Cool and Slice
Let it cool for 3–5 minutes.
Cut into slices or squares.
Step 7: Serve
Serve warm with:
- avocado
- grilled chicken
- eggs
- soups or salads
- or use it as a low-carb pizza base.
✅ Tips for the Best Low-Carb Flatbread
- Use low-moisture mozzarella for better texture.
- Roll the dough thin for crispier bread.
- Add oregano, basil, or chili flakes for extra flavor.