Ingredients:
1 package lobster ravioli
1/2 cup unsalted butter
Zest of 1 lemon
Juice of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)
Directions:
Cook the lobster ravioli according to the package instructions until al dente. Drain and set aside.
Melt the unsalted butter in a big pan over medium heat.
Garlic should be minced and added to the skillet. Cook for one minute, or until fragrant.
Stir in the lemon zest and lemon juice, allowing the flavors to meld for a couple of minutes.
Add salt and pepper to taste and season the sauce.
Add the cooked lobster ravioli to the skillet and gently toss to coat the ravioli with the zesty lemon butter sauce.
Serve the Lobster Ravioli in a Zesty Lemon Butter Sauce hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Enjoy the delightful flavors of this Lobster Ravioli dish with a zesty lemon butter sauce!