Lemon Meringue Pie is a classic dessert loved for its perfect balance of flavors and textures. It features a buttery pie crust, a bright and tangy lemon filling, and a light, fluffy meringue topping toasted to golden perfection. This elegant pie is refreshing, creamy, and ideal for holidays, gatherings, or whenever you want a beautiful homemade dessert.
Ingredients
For the Pie Crust
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter (for brushing, optional)
For the Lemon Filling
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons (zest and juice)
- 2 tablespoons butter
- 4 egg yolks (beaten)
For the Meringue
- 4 egg whites
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt