Ingredients:
Gravy, to taste
1 ½ cups chopped turkey meat
3 cups mashed potatoes
Panko breadcrumbs, as needed
3 cups stuffing
Salt and pepper, to taste
Instructions:
Preparation:
Put parchment paper on a baking pan and preheat the oven to 375°F.
Mixing and Forming:
In a bowl, combine stuffing, mashed potatoes, chopped turkey, salt, and pepper. Add panko breadcrumbs if needed for better cohesion.
Shape the mixture into evenly sized balls and place them on the prepared baking sheet.
Baking:
Bake the stuffing balls for 10-15 minutes until they are golden brown and cooked through.
Serving:
Drizzle gravy over the stuffing balls before serving or serve the gravy on the side for dipping.