Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F).
Lightly grease a baking dish.
Step 2: Prepare the Rolls
Without separating the rolls, slice the entire block of Hawaiian rolls horizontally to create a top and bottom layer.
Place the bottom half in the baking dish.
Step 3: Make the Cheesecake Filling
In a bowl beat together:
- Cream cheese
- Sugar
- Egg
- Vanilla extract
Mix until smooth and creamy.
Step 4: Assemble the Danish
Spread the cream cheese mixture evenly over the bottom layer of rolls.
Place the top half of the rolls back on top.
Step 5: Add the Butter Topping
Mix together:
- Melted butter
- Brown sugar
- Cinnamon
Brush or pour this mixture over the top of the rolls.
Step 6: Bake
Bake for 20–25 minutes until the tops are golden brown and the filling is set.
Step 7: Make the Glaze
In a small bowl mix:
- Powdered sugar
- Milk
- Vanilla
Drizzle the glaze over the warm Danish.
Serving Suggestions
Serve warm for:
- Breakfast or brunch
- Holiday mornings
- Family desserts
- Coffee gatherings
Tips
✔ Add strawberry or blueberry jam under the cheesecake filling.
✔ Sprinkle sliced almonds on top before baking.
✔ Dust with powdered sugar for a bakery-style finish.