INGREDIENTS:
half cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 half of tablespoons lemon juice
1 half tablespoons white vinegar
half of teaspoon salt
1/eight teaspoon pepper
eight cups finely chopped cabbage (approx. 1 head)
1/four cup shredded carrot (1 medium carrot)
2 tablespoons minced onio
INSTRUCTIONS
make sure cabbage and carrots are chopped into very outstanding quantities (a touch larger than rice)
combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in massive bowl. Beat until clean
upload cabbage, carrots, and onions. blend properly.
cover and refrigerate for at the least 2 hours, if you let it take a seat down over night time it’s even better Serves 10-12