Ingredients:
1 21 oz can cherry pie filling
1 20 oz can crushed pineapple, drained
One 14-oz can of condensed milk, Eagle Brand
2 cups miniature marshmallows
One 1-oz container of dried vanilla pudding
1 8 oz Cool Whip
Instructions:
Mix the ingredients together in the order listed in a bowl.
Refrigerate the mixture overnight.
Refer to the recipe tips above on how to adjust the recipe to make it a little less sweet.