Ingredients:
1 pie crust (homemade or store-bought)
1 3/4 cups sugar
1 cup pecans, roughly chopped
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup (1 stick) unsalted butter, melted
5 eggs, room temperature
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
Instructions:
Preheat the oven to 300°F.
In a large bowl, beat together sugar, eggs, cornstarch, flour, and salt until well combined.
Mix in the melted butter, then gently fold in the pecans, pineapple, and coconut.
Place the pie crust in a round baking dish and pour the pecan mixture over the crust. Crimp the edges of the crust.
Bake in the preheated oven for 55 minutes or until almost set.
Cover the pie with aluminum foil and bake for an additional 15-20 minutes or until the center is just set.
Remove from the oven and garnish with whipped cream and toasted coconut.
Enjoy this delightful Island Pecan Pie!