INGREDIENTS
▢12 unwrapped ice cream sandwiches
▢16 ounces thawed whipped cream
▢1/2 cup miniature chocolate chips
▢3/4 cup mini M&M’s
▢1/3 cup sweet sauce sugar
INSTRUCTIONS
Place 4 Ice cream sandwiches in a row on a serving plate.
Use a piping bag fitted with a large star tip to pipe whipped cream onto ice cream sandwiches.
Sprinkle chocolate chips and M&Ms over the whipped top layer.
Freeze until solid.
Repeat with remaining ice cream sandwiches, whipped cream, and candy until you have 3 layers of ice cream sandwiches and 3 layers of whipped cream and candy.Freeze each layer until solid before moving on to the next layer.
Freeze the entire cake until firm, at least 1 hour.
Drizzle the fudge sauce over the cake. Slice and then serve.
NOTES
The cake can be stored in the freezer for up to 3 days before serving. To store, cover the cake loosely with plastic wrap once it is completely set