1️⃣ Brown the Meat
Heat olive oil in a large stockpot over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon.
2️⃣ Cook the Aromatics
Add chopped onion, garlic, and bell peppers.
Cook for 5–6 minutes until softened and fragrant.
3️⃣ Add the Spices
Stir in:
- chili powder
- cumin
- smoked paprika
- oregano
- cayenne
Cook for 1 minute to release the flavors.
4️⃣ Add Tomatoes and Broth
Pour in the crushed tomatoes and beef broth.
Stir well to combine everything.
5️⃣ Add the Beans
Add kidney beans and black beans.
Mix thoroughly.
6️⃣ Simmer the Chili
Bring the chili to a gentle boil, then reduce heat to low.
Cover and simmer 45–60 minutes, stirring occasionally.
7️⃣ Adjust the Flavor
Taste and adjust salt, pepper, or chili powder if needed.
8️⃣ Serve
Ladle the chili into bowls and top with your favorite toppings.
🔥 Tips for the Best Chili
- Let chili simmer longer (up to 2 hours) for deeper flavor.
- Add 1 tablespoon cocoa powder or dark chocolate for a richer taste.
- A splash of apple cider vinegar or lime juice brightens the flavor.
⭐ Serving Idea:
This chili tastes amazing with cornbread, baked potatoes, rice, or tortilla chips.
If you’d like, I can also give you:
🌶 Award-Winning Texas Chili (No Beans)
🥘 Slow Cooker Chili – dump and cook
🧀 Creamy Cowboy Chili that went viral online.