This big batch homemade chili is rich, hearty, and perfect for feeding a crowd or meal prepping for the week. It’s packed with ground beef, beans, tomatoes, and warm spices. The longer it simmers, the better the flavor becomes.
🧾 Ingredients (10–12 servings)
- 3 lbs ground beef
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 2 cans (28 oz each) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cups beef broth
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Tortilla chips or cornbread