Step 1: Prepare the Peaches

1. Preheat the oven to 180°C (350°F).
2. In a large bowl combine:
   • sliced peaches
   • sugar
   • lemon juice
   • vanilla
   • cinnamon
   • cornstarch
3. Mix gently until the peaches are well coated.

Step 2: Prepare the Baking Dish

1. Pour the melted butter into a 9×13 inch baking dish.
2. Spread it evenly across the bottom.

Step 3: Make the Batter

1. In another bowl mix:
   • flour
   • sugar
   • baking powder
   • salt
2. Slowly whisk in the milk until smooth.

Step 4: Assemble the Cobbler

1. Pour the batter evenly over the melted butter in the baking dish.
2. Do not stir.
3. Spoon the peach mixture evenly over the batter.

As it bakes, the batter rises around the peaches and creates a beautiful crust.

Step 5: Bake

1. Place in the oven and bake for 40–45 minutes.
2. Bake until the top becomes golden brown and bubbling.

🍨 Serving Suggestions

Serve peach cobbler warm with:

• Vanilla ice cream
• Whipped cream
• A drizzle of caramel sauce

✅ Baker’s Tip:
For deeper flavor, sprinkle a little brown sugar and cinnamon on top before baking. It creates a delicious caramelized crust.

If you want, I can also give you:
🍑 The famous Southern Grandma Peach Cobbler recipe (the BEST one)
🍑 An easy 5-minute peach cobbler version
🍑 Air fryer peach cobbler for small batches.