Nothing beats a hot peach cobbler fresh out of the oven. The sweet, juicy peaches bubble underneath a golden buttery crust that becomes crisp on top and soft inside. Serve it warm with vanilla ice cream and you’ll have one of the most comforting desserts ever.
🥘 Ingredients
Peach Filling
- 5 cups fresh peaches (peeled and sliced)
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
Cobbler Batter
- 1 cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup (115 g) melted butter
Optional:
- ½ teaspoon nutmeg
- 1 tablespoon brown sugar for topping