Step 1: Prepare the Pancake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, melted butter, and maple syrup.
Pour the wet mixture into the dry ingredients and stir gently until combined. Do not overmix.
Step 2: Cook the Pancake Buns
Heat a non-stick pan or griddle over medium heat and lightly butter it.
Pour about 2 tablespoons of batter for each pancake to create small round pancakes (about the size of an English muffin).
Cook for 2–3 minutes until bubbles appear, then flip and cook another 1–2 minutes until golden brown.
Tip: Drizzle a few drops of maple syrup onto the pancakes while cooking to mimic the classic McGriddles flavor.
Step 3: Cook the Sausage or Bacon
In the same pan, cook the sausage patties or bacon over medium heat until fully cooked and slightly crispy.
Set aside on a plate.
Step 4: Cook the Eggs
Crack the eggs into a lightly buttered pan.
Cook them round and flat so they fit inside the sandwich.
Season lightly with salt and pepper.
Tip: You can cook them in a ring mold for the perfect sandwich shape.
Step 5: Assemble the McGriddles
Take one pancake, place:
- A slice of cheese
- The sausage or bacon
- The egg
- Another cheese slice (optional)
- Top with another pancake
Step 6: Final Touch
Drizzle a tiny bit of maple syrup inside the sandwich for that authentic sweet-savory taste.
Serve warm and enjoy!
✅ Serving Idea:
Serve with hash browns and coffee for a full breakfast just like the fast-food version.