– Ingredients:
200ml warm milk
400g all purpose flour
40g butter
2 tbsp sugar
7g (1¹/² to 1¹/⁴tsp) yeast
1 egg
Veg oil
¹/² tbsp salt
Sugar for sparkling
– METHOD
Step 1- In a big bowl, add milk, yeast, sugar, egg, salt, flour and butter. Use your arms to mix all components and knead the dough. cowl and permit to upward push in a heat location for approximately 45minutes
Step 2- dispose of the dough from the ball, flatten slightly and divide into 12 identical elements. Use your palms to create spherical balls of dough, roll out the balls into long thin sausage shape. Fold the ends into each over each different
Step three- preserve to fold to form a plaited donut, cover and permit to relaxation for another 30 minutes
Step four- heat enough oil for shallow frying in a forged iron pan over medium warmness, add the donut and fry until golden.flip the donuts and fry the alternative side till golden and cooked via, sprinkle with sugar
Enjoy your homemade donuts