Indulge your senses with the delightful aroma of our Homemade Cinnamon Apple Cake. This moist and flavorful dessert is a symphony of sweet apples and warm cinnamon, creating a heavenly experience for your taste buds. It’s the perfect treat for cozy evenings or special occasions.
Ingredients:
- 2 cups of fresh apples, peeled and diced
- 1 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instruction:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the diced apples, sugar, and melted butter. Mix well.
- Add the eggs and vanilla extract, stirring until smooth.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the apple mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing. Serve and enjoy the heavenly taste of Homemade Cinnamon Apple Cake!
Nutritional Information:
- Serving Size: 1 slice
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 90mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
Feel free to savor this scrumptious Homemade Cinnamon Apple Cake as a delightful dessert that will leave you craving for more.