components:
250 ml. of water
250 grams of flour
8 grams of salt
Sugar for dusting
moderate oil for frying
guidance:
1. warmness salted water in a saucepan
2. placed the flour in a huge bowl
three. Pour the boiling water into the flour. mix with a spoon
four. Insert the dough into a churrera or a pastry bag with a star-shaped nozzle. make sure that the dough is compact and without bubbles
5. place the quantities of churros on a kitchen towel
6. warmth the oil in a frying pan and when the temperature reaches 2 hundred degrees, fry the churros
7. Fry the churros over medium warmness to save you them from being excessively browned at the outdoor and raw at the internal
eight. put the fried churros on a tray with kitchen paper in order that they lose the excess oil
nine. Sprinkle with sugar and they may be ready to serve