This Homemade Baileys Irish Cream is creamy, smooth, and incredibly easy to make. With just a few ingredients, you can create a delicious liqueur that tastes very close to the famous store-bought version.
It’s perfect for Christmas gifts, holiday parties, or enjoying over ice, in coffee, or in desserts.
Ingredients
- 1 cup heavy cream
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 cup Irish whiskey
- 1 teaspoon cocoa powder
- 1 teaspoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate syrup (optional but recommended)