Ingredients
1 cup flour
¹/² milk
¹/² water
¹/² teaspoon salt
2¹/² tablespoons sugar
2 tablespoons butter
Veg oil for frying
Chocolate for serving
Instructions:
Step 1- bring milk, sugar, salt and butter to a boil a saucepan. as soon as it’s boiled, get rid of from warmness and straight away add the flour and blend with a wood spoon until it paperwork a dough, making sure no longer to overmix.
Step 2- transfer the dough to a piping bag outfitted with a big celebrity nozzle and let it rest for two minutes. meanwhile l warmness oil in a heavy- bottomed pan, carefully l pipe strips of dough over the new oil and cut them with scissors. Fry until they gain a golden brown colour
Step three- After frying, drain the churros on tissue paper and roll them in castor sugar. Serve with chocolate
hints
-avoid over blending the dough for soft churros
-make sure the oil is on the right temperature, too hot will brown speedy and continue to be uncooked inside, and too cold will distort the form
-flavor castor sugar with cinnamon but is optionally available
-avoid crowding the oil even as frying to keep the temperature
-to test oil temperature, pinch a small dough piece and put it inside the oil, it ought to upward push slowly and then brown
revel in your churros