Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans
1 (14 oz) can sweetened condensed milk
Directions:
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
Melted butter and graham cracker crumbs should be combined in a bowl. To create a crust, press the mixture firmly into the bottom of the pan that has been prepared.
Arrange the shredded coconut, chopped pecans, chocolate and butterscotch chips, and chopped coconut on top of the crust.
Pour the sweetened condensed milk evenly over the top, making sure to cover all the layers.
Bake for 25 to 30 minutes, or until the center is set and the sides are golden brown.
Let the bars cool fully on a wire rack within the pan. After the bars have cooled, remove them using the overhanging parchment paper and cut them into squares.
Enjoy your Hello Dolly Bars!