Ingredients:
1 angel food cake, prepared
One box (3.4 ounces) of quick cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla extract
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) whipped topping
1 tablespoon roasted almond slices (optional)
Instructions:
Cube the angel food cake and place it aside.
In a bowl, whisk together the instant cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract. Set aside.
In a 13×9-inch baking dish, place half of the cake cubes in the bottom of the pan.
Spoon half of the cherry pie filling over the cake layer.
Repeat the cake layer with the remaining cake cubes.
Pour the prepared pudding mixture over the cake layer, spreading it evenly.
Spoon the whipped topping over the pudding layer.
Place the remaining cherry pie filling on top of the whipped topping.
Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.
When ready to serve, sprinkle the roasted almond slices on top, if desired.
Enjoy this delicious Heaven On Earth Cake, featuring layers of angel food cake, creamy cheesecake pudding, cherry pie filling, and fluffy whipped topping. The combination of flavors and textures creates a heavenly dessert that is sure to impress. Keep it chilled until serving and enjoy each delightful bite.