This Hearty Veggie Casserole is a warm, comforting dish packed with colorful vegetables and topped with a delicious golden crust. It’s nutritious, filling, and perfect as a main vegetarian meal or a healthy side dish for family dinners.
With tender vegetables, creamy sauce, and melted cheese, this casserole is both wholesome and satisfying.
Ingredients
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 zucchini, chopped
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked potatoes, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk or cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
Optional topping:
- ¼ cup breadcrumbs
- 2 tablespoons grated Parmesan cheese