Vegetable Beef Soup is a warm, comforting classic loaded with tender beef, fresh vegetables, and a rich flavorful broth. It’s perfect for cold days and tastes even better the next day as the flavors deepen.
🥘 Ingredients
- 500 g (1 lb) beef stew meat, cut into small cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 6 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- 1 bay leaf
- 2 tablespoons fresh parsley (optional)