components
6 oz. egg noodles about three cups dry
1 pound lean floor red meat
1 small onion diced
1 cup frozen combined greens
14 ounces pasta sauce canned/jarred
14 oz. diced tomatoes, canned tired
salt and pepper to taste
1 teaspoon McCormick Oregano Leaves
½ teaspoon McCormick Basil Leaves
¼ teaspoon McCormick Garlic Powder
2 cups cheddar cheese divided
instructions
Preheat oven to 375°F.
cook dinner egg noodles in line with package guidelines. Drain and rinse.
Brown ground red meat and onion over medium-excessive warmth. Drain any fats.
add pasta sauce, diced tomatoes, frozen greens, oregano, basil, garlic powder and salt & pepper. Simmer 3-4 minutes to permit flavors to combo.
combine noodles, meat sauce and 1 cup of cheese in a 2 ½ QT casserole dish.
pinnacle with last cheese and bake 20-22 minutes or until cheese is melted and bubbly.