Ingredients:
2 cd active dry yeast
1 cup warm water
2 tbsp warm water
⅓ cup vegetable oil
¼ cup sugar
1 egg, beaten
1 tsp salt
3½ cup flour
Preparation:
1. In a large bowl upload the yeast, warm water, oil and sugar mix until the substances are integrated. let it relaxation for five mins, till the aggregate starts to foam.
2. upload the beaten egg, salt and flour, mix till the ingredients are combined.
three. Knead the aggregate until it’s miles smooth and elastic, for three-five minutes. Do no longer allow the dough sponge.
four. Divide the dough into 8 same components and form balls with each piece.
five. Preheat the oven to 220ºC. area the table balls on a greased baking sheet or with baking paper.
6. cover the dough with a kitchen towel and let it relaxation for 10 mins. After the time, varnish the bread and sprinkle with sesame seeds.
7. Bake till golden brown, eight to 12 mins.. take away from the oven, permit cool and reduce whilst you occupy the bread.